Spring and autumn are the preferred seasons to visit Croatia, as the Mediterranean temperatures are still in full flow, but the tourist season isn’t at its peak, making it a more relaxed time to visit whilst still being vibrant and lively. Note that the prices of tourist attractions tend to increase during the summer months too!

You could easily spend a month visiting Croatia, including all its islands! However, it’s probably a destination best broken down in chunks (over a few visits): 3 to 5 days: Ideal for a focused visit to a single region or city. 7 to 10 days: Perfect for a well-rounded trip covering the highlights of Croatia. 10 to 14 days: Great for a comprehensive tour of the coast, islands, and inland attractions. 2 to 3 weeks: Allows for a deep dive into the country's diverse regions, including off-the-beaten-path destinations.

English, Croatian, Serbian, Bosnian, Italian, Hungarian and Albanian

Not required

National dish: Istrian Yota (a stew made of beans, potatoes, bacon and sauerkraut) Lamb peka (a blend of vegetables and meat drizzled with olive oil, sprinkled with herbs, and then baked to perfection) Black risotto (dark colour comes from squid or cuttlefish ink) Buzara (various seafood cooked in a luscious sauce infused with garlic, wine, and tomatoes) Pašticada ((hearty stew features tender marinated beef infused with the sweet flavours of prunes, figs, and a touch of wine or prosecco, traditionally served alongside pillowy gnocchi) Truffle mushrooms Soparnik (thin layers of dough filled with a hearty mixture of Swiss chard, onions, garlic, and a drizzle of olive oil) Ćevapi (plump, flavourful sausages, crafted from a blend of minced beef and lamb, often served like a kebab) Rozata (creamy pudding that looks like custard and crème brûlée) Fritule (small donuts with powdered sugar, melted chocolate, or caramel on top, sometimes contain liquor Karlovacko beer Rakija or Rakia (a type of fruit brandy)

Bok – Hello Hvala – Thank you Doviđenja – Goodbye Oprostite – Excuse Me Da – Yes Ne - No