The peak tourist season falls between May and September, when the weather is warm and ideal for exploring the charming cities, countryside, and medieval castles of regions like Transylvania, Maramureș, and Bucovina. For those looking to avoid crowds and experience a more tranquil side of Romania, the off-peak seasons in spring (April to early May) and autumn (late September to October) offer mild weather and beautiful scenery, especially in the Carpathian Mountains and rural areas. Autumn is particularly stunning in Transylvania, with its vibrant fall colours. Meanwhile, winter (December to February) is perfect for skiing in mountain resorts like Poiana Brașov, and the season brings a magical atmosphere to towns like Brașov and Sibiu with Christmas markets and snowy streets.

The ideal amount of time to spend in Romania depends on what you want to see and do. For a quick escape, just a day trip can be worthwhile - fly into the capital and unwind at Therme Bucharest, one of Europe's largest wellness and spa centres, located just minutes from the airport! A weekend trip allows for a deeper taste of the country. You could explore Bucharest's lively Old Town, visit the Palace of the Parliament, or take a short drive to the Carpathian Mountains to see castles like Peleș or Bran. If you have 5 to 7 days, you can cover multiple highlights—such as Transylvania's medieval towns, the painted monasteries of Bucovina, or the Danube Delta for nature and birdwatching. For a more immersive experience, 10 to 14 days is ideal. This gives you time to explore Romania’s diverse regions at a relaxed pace, including hidden villages, traditional culture in Maramureș, and outdoor adventures in the Apuseni or Făgăraș Mountains.

Romanian, Hungarian, German, English

Not required

Sarmale - cabbage leaves stuffed with a mixture of ground meat, rice, and spices, often served with sour cream Mămăligă – polenta serves as a side for many dishes or can be eaten with cheese and sour cream on its own Mititei - small, grilled rolls of minced meat, a popular street food or appetizer Papanasi - a fried cheese doughnut dessert, typically topped with sour cream and fruit jam Ciorbă - sour soups with various ingredients, such as meatballs (Ciorbă de perișoare), tripe (Ciorbă de burtă), or chicken and vegetables (Ciorbă de burtă) Tochitură – a rich, slow-cooked pork stew often featuring bacon, sausage, and served with polenta, cheese, and a fried egg Local wine/beer Țuică/Palincă - traditional fruit brandies, especially plum-based, that are served as a digestif or with meals

Hello - Salut Goodbye - La revedere Thank you - Mulțumesc Please - Vă/Te rog Excuse me/Sorry - Scuze / Mă scuzați Yes - Da No - Nu