Approx. 4.5 hours

Temperatures are cooler between October - April, also making it the most comfortable time of year to explore Cairo and the Pyramids of Giza.

7 days allows you to see the main tourist sites of Egypt, 10 days would allow you to adventure further out and if 14 days is an option, you’ll be able to explore the best of Egypt in one go, encompassing all of the highlights at a leisurely pace.

English, Arabic

Visa required. Can be purchased online or on arrival

Egypt’s National Dish: Fuul medames (fava beans stewed slowly with olive oil, cumin, other spices and ingredients. Parsley, chili, lemon juice and garlic are added at the cook’s discretion) Kushari (a mix of noodles, rice, black lentils, fried onions and tomato sauce) Ta’amiyya (Egyptian falafel that's made with fava beans) Hamam mahshi (pigeon stuffed with rice and onions and spiced with nutmeg, cumin and coriander) Mahallabiye (milk custard with pine nuts and almonds) Fiteer (soft, flaky pastry made from paper-thin dough with various fillings. Fiteer can be prepared savoury or sweet) Herbal or black tea (non-milky) Karkade (a hibiscus-flower infusion with a lovely ruby colour which can be served cold or hot) Sahleb (milk-based beverage topped with chopped nuts and raisins)

Inshallah – God willing Marhaba – Hello Naam-Aywah – Yes La - No Shukran – Thank you